Weekly Meal Prep
We understand the importance of meal prepping to help you with your healthy living needs. At this time we offer 45 orders per week. Due to high demand there is a minimum purchase of 5 meals per order.
New Menu will be posted here every Tuesday evening for you to order at 6pm EST.
When we have reached our maximum order quantity we will disable ordering so get your order in early!
Bolt Meal Prep Subscription includes 5 meals per week plus free delivery ($80 Value)!
Subscribers also receive 10% off any additional meals.
This Week’s Menu
Grilled Chicken with “Cashew Cream” of Asparagus Soup.$13.00 Sold Out
Char-grilled Chicken served with a side “Cashew Cream” of Asparagus Soup. This meal must be consumed by 2/16/23
Hibachi Filet and Asparagus Stir Fry$17.00 Sold Out
Hibachi style filet stir fry topped with sesame seeds and served with asparagus with a side of wasabi ginger cashew. This meal is served vacuum sealed and can be eaten until 6/18/23
Chili Lime Shrimp$14.00 Sold Out
Chili lime shrimp grilled and tossed in chili lime sauce served with Spanish seasoned sauteed green beans served with green olives. This meal is served vacuum sealed and is good until 6/18/23
Asparagus 1lb$6.00 Sold Out
1 lbs asparagus vacuumed sealed. Enough for four 5 spear servings
BBQ Glazed Chicken$13.00 Sold Out
Char-grilled Chicken glazed over with roasted red pepper BBQ sauce and served with grilled Jersey Asparagus The Healthy Fat served with this is smoked BBQ almonds. This meal is served vac sealed and can be consumed until 6/18/23.
Filet Bulk 1/2 lb$14.00 Sold Out
1/2 lb Hibachi Filet. Served vacuum sealed and can be eaten until 6/18/23.
1/2 lb Bulk Grilled Shrimp$11.00 Sold Out
Grilled Shrimp served in 1/2 lb vacuum sealed packs. This item is vacuum sealed and is good until 6/18/23.
BBQ glazed Chicken Bulk$14.00 Sold Out
Bulk BBQ Glazed Chicken served vacuum sealed into 1 lb portions. This is served vacuum sealed and can be eaten until 6/18/23.
Pickup Time and Place
Pickup times are Friday or Saturday between 8am-4pm after menu launches.
664 Bridgeton Pike
Preheat sauté pan on medium with a tablespoon of water. Place protein in pan, sear about 1-2 minutes on each side then remove. In same sauté pan heat vegetables for 1-2 minutes with a tablespoon of water.
Open box and sprinkle water over top then heat in microwave for 2-4 minutes depending on your microwave power.
Note: Please remove any and all plastic containers from box before heating in microwave.