Meal Prep
Showing 301–312 of 335 results
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Grilled chicken served with roasted peppers and grilled zucchini with an avocado cup served boxed and can be enjoyed up until Wednesday.
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Old Bay shrimp vacuumed served with a roasted red pepper cocktail sauce served with carrot and celery Cajun cashew. This meal is served vacuum packed and it can be consumed until 2/5/23.
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Filet mignon cooked in barbeque and Asian flavorings with a vegetable medley. This meals is served in a vacuum sealed container and can be eaten until 11/26/23.
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Sesame Tuna with Sweet Chili and Vegetable Stir Fry is a vibrant and flavorful dish that beautifully balances the richness of seared tuna with the zesty brightness of sweet chili sauce. The tuna, often crusted with sesame seeds, is cooked to perfection, delivering a tender, slightly rare center that melts in your mouth.
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90/10 lean beef meatballs mixed with button mushroom served with carrot, roasted red pepper, and basil white wine marinara sauce of garlic green beans.
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Hibachi style filet served with cauliflower rice stir fry with peppers, onions and roasted ginger cashew. This meal is served in a vacuum sealed container and can be consumed until 5/19/24.
FAT 49g CARBS 15g PROTEIN 58g CALORIES 700c
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Shrimp marinated in orange, fresh ginger and garlic grilled to perfection and served with iceberg lettuce cups and shredded carrot finished with scallions. This meal is served with ginger cashew and served with a orange/ ginger vinaigrette.
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Chargrilled chicken served with cucumber, hard boiled egg, red onion, black olives, shredded carrot served over mixed greens lettuce with a red wine vinaigrette.
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Served over spring mix with mandarin oranges, hard boiled egg, and a citrus vinaigrette
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Hibachi grilled shrimp topped with sesame seeds, and cucumbers served over a bed of iceberg and romaine lettuce served with a side of mashed avocado and carrot ginger vinaigrette dressing.
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Lean ground beef burger served with our famous big mac sauce, pickles, sliced onion, and an iceberg wedge.
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Rosemary and garlic seasoned filet mignon cooked to a medium temperature with a roasted carrot puree and sauteed onions. Served with a side of roasted cinnamon pecans in our new vacuum sealed packaging. Must be consumed by 10/24/23.