Meal Prep
Showing 25–36 of 357 results
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A herb roasted chicken served with a blend of tomato, butternut squash and chicken stock with white beans and spinach.
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Savor the bold flavors of Korean cuisine with these delicious BBQ chicken meatballs! Juicy ground chicken is mixed with garlic, ginger, green onions, and a touch of sesame oil, then rolled into bite-sized balls and baked to perfection. Tossed in a tangy and slightly sweet Korean BBQ sauce. served over vegetable stir fry of broccoli, carrot, peppers, garlic and onion.
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lean beef cooked with carrots and peas, it’s topped with a creamy layer of mashed Cauliflower. This dish is perfect for a cozy dinner. It’s a delicious way to warm up on a chilly night, offering a delightful combination of flavors and textures in every bite!
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Brisket beef stew pan seared with garlic rosemary and peppercorn rub braising in a red wine beef stock with root vegetables.
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our original chicken salad served with savory gluten free ancient grain bread infused with fresh garlic and fragrant herb and an iceberg wedge.
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Our Filet Mignon dry rubbed onion, rosemary and peppercorn mixture oven roasted served with Vegetable medley and a side of apple sauce
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Fluffy, protein-packed pancakes infused with pumpkin purée and fall spices. Topped with a drizzle of all natural maple syrup and a sprinkle of toasted pecans.
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