Protein Pumpkin Cookies

A nice fall spin on your everyday cookie packed with protein. Using high quality ingredients these moist soft and chewy flavor packed cookies will get you through your day.

Gluten-Free Dairy-Free Pumpkin Cookies

Ingredients:

• 1 cup pumpkin puree (canned or fresh)

• 1/2 cup coconut oil (melted) or dairy-free butter

• 1/4 cup maple syrup or agave syrup

• 1 tsp vanilla extract

• 1 1/2 cups gluten-free all-purpose flour blend (make sure it contains xanthan gum)

• 1 tsp baking soda

• 1 tsp baking powder

• 1 tsp ground cinnamon

• 1/2 tsp ground nutmeg

• 1/4 tsp ground ginger

• 1/4 tsp salt

• 1/2 cup dairy-free chocolate chips or nuts (optional)