Showing 1–12 of 63 results
Big Mac Salad$9.00 Sold Out
90/10 lean beef chargrilled burger over a bed of iceberg and romaine mix served with pickles, onions and topped with sesame seeds and a side of zero sugar added 1000 island dressing.
Cherry Wood Smoked Filet Mignon Salad$14.00 Sold Out
Lean beef tenderloin cooked to medium served over a bed of mixed greens, spinach, shredded carrot, cucumber, sautéed onions, mushrooms and peppers with a side of cinnamon pecans and Balsamic vinaigrette dressing.
Buffalo Boneless Wings$11.00 Sold Out
Cashew crusted chicken tossed in hot sauce and served over mixed greens with non dairy chili lime cashew ranch
Blackened Salmon Salad$12.00 Sold Out
Blackened Salmon served over a bed of mixed greens, shredded carrot, cucumber with a side avocado and cilantro lime vinaigrette dressing.
Chicken Fiesta Salad$9.00 Sold Out
Sazon Chicken served over a bed mixed greens, raw peppers and onions with a side of cilantro lime vinaigrette dressing. Side of Avocado.
Grilled Chicken with “Cashew Cream” of Asparagus Soup.$10.00 Sold Out
Chargrilled Chicken served with a side “Cashew Cream” of Asparagus Soup.
Thai Chicken Meatballs$9.00 Sold Out
4 Thai Chicken Meatballs tossed in a Thai peanut butter sauce served with sautéed asparagus finished in a liquid aminos and sesame oil topped with sesame seeds.
Chicken Parmesan$11.00 Sold Out
Chicken Parmesan with fresh Italian herbs and spices. Served with a roasted red pepper coulis topped with fresh basil finished with cashew parmesan and a side of a veggie medley (green beans, carrots and broccoli) tossed in a roasted garlic and herb seasoning.
Chili Lime Sazon Salmon$12.00 Sold Out
Chili lime Sazon Salmon with Spanish rice and olives
Filet Mignon$12.00 Sold Out
Filet Mignon chargrilled cooked to medium temperature. Served with grilled asparagus and mixed nuts.
Hibachi Filet served with Asparagus$14.00 Sold Out
Hibachi filet served with asparagus and wasabi Ginger Cashews.
Shrimp Stir Fry$12.00 Sold Out
Shrimp Stir Fry tossed with carrots, broccoli, peppers and served over a bed of cauliflower rice. Wasabi ginger nuts included.