Meal Prep
Bolt Catering Meal Prep / Food Prep
Showing 1–12 of 321 results
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Fluffy, protein-packed pancakes infused with pumpkin purée and fall spices. Topped with a drizzle of all natural maple syrup and a sprinkle of toasted pecans.
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Fall herb roasted bake chicken served with roasted, celery carrot onion and butternut squash soup creamed with silken tofu.
60 grams of protein
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Montreal Steak seasoned eye round served topped with fried onion as jus served with creamy cauliflower mash
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Shredded chicken served over spring mix served with an apple pecan served with a white wine vinaigrette.
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Blackened salmon served over a bed of spring mix with red pepper and onion mix served with a roasted garlic teriyaki sauce on the side
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Smoked Brisket mixed with peppers and onion egg and cashew cream served over top of spinach
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Classic egg salad with homemade Dijon mustard mayo served with an iceberg wedge as an 8 oz portion.
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Tofu crumble served with iceberg wedge, a side of pickles, sliced red onion, and our signature 1000 island
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Blackened tofu topped with craisins, red onion, and shredded carrot with a side of our dairy free blue cheese dressing.
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Rosemary grilled chicken served with carrot bacon over a lettuce wedge with our cashew blue cheese.
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Cherry wood smoked salmon served over a bed of spring mix with a side of Polynesian sesame vinaigrette, pineapple, red onion, and carrot.